Trail Session IPA beer

Top-fermented beer with 4.5% Alc Vol. Characterized by the use of pale malt and a selection of American hops: Summit, Cascade, Simcoe, Columbus. Aromas and flavors of orange, passion fruit and light resinous notes.

THE INGREDIENTS

• Malt: light malt (pale)
• American hops: Summit, Cascade, Simcoe, Columbus
• Yeast: from top fermentation

THE SPECIFICATIONS

• Serving temperature: 6 – 8 °C
• Alc/vol 4.5%
• 10.6°P
• 28 IBUs