Lo Boudin

Boudin is a typical Aosta Valley cured meat which stands out for its artisanal preparation and its intense flavours. Suitable for appetizers or aperitifs, it is a product of even more refined quality and taste thanks to its mountain flavours.

ingredients: potatoes 60%, beets 15%, pork 20%, pig blood, salt, wine, spices, aromatic mountain plants, vegetable portrait.

weight approximately 120g